Training Physiology

Distance runners can find any number of ways to approach their training. Some coaches say lots of short, fast runs will make you a champion. Other coaches offer their athletes lots of long slow runs. Yet, most coaches tend to find a middle ground between these two mixing both short, faster runs with longer runs to try and meet the needs of their runners. To try and help you figure out just what your runs are for this article will examine a few basic scientific concepts underlying each of these approaches to running. By being more well-informed you will be better able to work with you coach in finding the training just right for your body.

As with any physical activity your body burns energy to run. Whether you walk to the kitchen to get a glass of water or you happen to be sprinting all out at the end of a race, your body uses stored energy to perform these actions. The types of energy your body use as a runner come from several sources in your diet. However, once the food and drink is in your body, it is processed in two major ways: 1) aerobically and 2) anaerobically. These words have picked up a lot of baggage over the years through people misusing them and applying them improperly, so to clear the air a bit we will look at each type of energy production. We will then see what that means for running.

Aerobic activity can be defined as any physical activity that uses oxygen as the main source of fuel to generate energy. This can be somewhat misleading because your body really uses sugar, water and fat to generate the energy. The term "aerobic" refers to the fact that the chemical actions your body does to convert those raw materials-sugar, water and fat-rely on the presence of oxygen to be completed. By performing aerobic activity, athletes are able to do whatever they are doing for very long periods of time. This type of activity can also be thought of as an "endless" type of work because it can go on as long as the person chooses. A good example of aerobic activity is easy jogging.